Sushi Bowl 1

Ingredients

2 1/2 cups of cooked jasmine rice
1/2 raw diced red capsicum
1/4 raw diced cucumber
1 raw spring onion diced
1/2 small avocado diced
4 pinches chia and sesame seeds for sprinkling on top
1 pinch chili flakes for on top
2 tbsp soy sauce or tamari sauce


Method

1. Cook rice.
2. Cut veggies.
3. Place cooked rice on one side of the bowl.
4. Place raw veggies on other side of the bowl.
5. Garnish with seeds, chili and soy sauce


Notes

Serves 1
Great for lunch or dinner
Easy to make
Good way of incorporating raw veggies into your diet


Vanessa X ( @vanessagoesvegan )