18 July 2015

Creamy Avocado Pesto Pasta



Ingredients

1/2 avocado
1/2 bunch parsley
1/2 bunch basil
1 pinch salt
1 pinch pepper
1 pinch chili flakes
Lemon juice (1/2 lemon)

100 grams of cooked pasta


Method

1. Place ingredients in food processor and blend until creamy.
2. Add to cooked pasta.


Notes

Can add olive oil instead of lemon juice
Can add 5 cashew nuts or pecans for more of a 'pesto' flavor
Can add nutritional yeast for 'cheese' flavor


Vanessa X ( @vanessagoesvegan )

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